French Bistro Burger : French onion seasoned ground beef, pattied and grilled, topped with caramelized onion, gouda cheese and a garlic aioli on a toasted brioche bun.
Burger on the Border : Fajita seasoned ground chicken, pattied and grilled, set on top of a smear of guacamole, topped with grilled onions and peppers, Pico de Gallo, fried jalapenos, and liquid queso cheese.
$5 Sam Adams pint
$6 Bourbon Breeze Bulleit cocktail
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