Draft Bar and Grille

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Burger Week Specials

French Bistro Burger : French onion seasoned ground beef, pattied and grilled, topped with caramelized onion, gouda cheese and a garlic aioli on a toasted brioche bun.

 

Burger on the Border : Fajita seasoned ground chicken, pattied and grilled, set on top of a smear of guacamole, topped with grilled onions and peppers, Pico de Gallo, fried jalapenos, and liquid queso cheese.

$5 Sam Adams pint

$6 Bourbon Breeze Bulleit cocktail

  • Sam Adams Special
  • Gluten Free Option
  • Outdoor Seating Available

Participating Locations

Hours

11am-230am 7 days a week


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